8.75" Etched Chef's knife
The blade
This knife is forged from one of our favorite steel combos, White #1 high carbon core with stainless steel cladding. You get the performance of a high carbon steel with the protection of stainless steel.
The handle
The full tang steel handle is polished and seamlessly paired with local highly-figured Sonoma County buckeye burl.
In the kitchen
This blade leans into the french-style chef knife style for a little more rocking and rolling that many people prefer. It push cuts effortlessly, and offers a thin pointed tip for detail work, and carves like a champ.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
8.75” Blade length
1.875” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local buckeye burl handle
Brass pins
Kurouchi (forged scale) finish
The blade
This knife is forged from one of our favorite steel combos, White #1 high carbon core with stainless steel cladding. You get the performance of a high carbon steel with the protection of stainless steel.
The handle
The full tang steel handle is polished and seamlessly paired with local highly-figured Sonoma County buckeye burl.
In the kitchen
This blade leans into the french-style chef knife style for a little more rocking and rolling that many people prefer. It push cuts effortlessly, and offers a thin pointed tip for detail work, and carves like a champ.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
8.75” Blade length
1.875” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local buckeye burl handle
Brass pins
Kurouchi (forged scale) finish
The blade
This knife is forged from one of our favorite steel combos, White #1 high carbon core with stainless steel cladding. You get the performance of a high carbon steel with the protection of stainless steel.
The handle
The full tang steel handle is polished and seamlessly paired with local highly-figured Sonoma County buckeye burl.
In the kitchen
This blade leans into the french-style chef knife style for a little more rocking and rolling that many people prefer. It push cuts effortlessly, and offers a thin pointed tip for detail work, and carves like a champ.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
8.75” Blade length
1.875” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local buckeye burl handle
Brass pins
Kurouchi (forged scale) finish
