SingleThread Table Knife Double Dyed Burl
Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.
The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.
At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. SingleThread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.
How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.
Knife specs:
4” Blade length
Rounded and polished spine
Stabilized local and double-dyed buckeye burl
Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant
Kurouchi (forged scale) finish
Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.
The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.
At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. SingleThread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.
How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.
Knife specs:
4” Blade length
Rounded and polished spine
Stabilized local and double-dyed buckeye burl
Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant
Kurouchi (forged scale) finish
Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.
The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.
At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. SingleThread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.
How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.
Knife specs:
4” Blade length
Rounded and polished spine
Stabilized local and double-dyed buckeye burl
Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant
Kurouchi (forged scale) finish
