SingleThread Table Knife Set of Two Local Redwood Burl

$1,400.00
sold out

Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.

The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.

At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. Single Thread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.

How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.

Knife specs:

  • 4” Blade length

  • Rounded and polished spine

  • Stabilized local redwood burl

  • Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant

  • Kurouchi (forged scale) finish

Some in progress they might not make holiday shipping deadline.

This exact item isn't available, but we can craft one similar for you! We'll contact you to confirm your order, chat through details, and get forging.
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Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.

The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.

At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. Single Thread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.

How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.

Knife specs:

  • 4” Blade length

  • Rounded and polished spine

  • Stabilized local redwood burl

  • Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant

  • Kurouchi (forged scale) finish

Some in progress they might not make holiday shipping deadline.

Our table knives were designed in collaboration with Chef Kyle Connaughton for protein-based courses presented to guests dining at Three Michelin Star restaurant SingleThread in Healdsburg, California.

The blades
These knives are made with high performance nitro-v stainless steel. We love this choice for table knives because you get a useful combo of performance and corrosion resistance. The blades also feature tip-to-tail distal tapers.

At the table
We craft our table knives to feel comfortable in hand to effortlessly elevate your dining experience. Single Thread presents Seral table knives alongside curated protein courses, and we also enjoy using them for plant-based cuisine since the sharpness of each blade slices just as easily through veggies, bread, and more.

How we present it
Our table knife sets are currently shipping in a made-in-shop presentation box crafted from various local and reclaimed woods.

Knife specs:

  • 4” Blade length

  • Rounded and polished spine

  • Stabilized local redwood burl

  • Brass pins inspired by Chef Kyle’s use of brass throughout the restaurant

  • Kurouchi (forged scale) finish

Some in progress they might not make holiday shipping deadline.

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