Damascus: The pinnacle of our craft
This is a Damascus integral bolster chef knife hand-forged from 100 layers compressed into a one-of-a-kind topographic design. Every fold in the Damascus steel reflects our commitment to time-honored techniques, unparalleled durability, and originality that’s born from an entirely handmade process.
The blade
High performance function meets artful finesse.
We’re proud of the razor sharp, thin but remarkably strong blade that’s nimble in-hand due to a particularly balanced weight distribution — from the tip of the blade to integral bolster to handcrafted heel.
The handle
And to meet the artfully organic nature of the topographic damascus blade, we designed the handle with a contrasting carbon fiber spacer and stabilized buckeye burl, locally sourced in Sonoma County, California.
In the kitchen
This blade leans into the french-style chef knife style for a little more rocking and rolling that many people prefer as they chop, slice and dice. It push cuts effortlessly, and offers a thin pointed tip for detail work.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
6.25” Blade length
2” Heel height
100-layer damascus from 15n20 and 1084 forged steel
Rounded and polished comfort integral bolster for pinch grip
Rounded and polished spine
Stabilized local buckeye burl handle
Damascus: The pinnacle of our craft
This is a Damascus integral bolster chef knife hand-forged from 100 layers compressed into a one-of-a-kind topographic design. Every fold in the Damascus steel reflects our commitment to time-honored techniques, unparalleled durability, and originality that’s born from an entirely handmade process.
The blade
High performance function meets artful finesse.
We’re proud of the razor sharp, thin but remarkably strong blade that’s nimble in-hand due to a particularly balanced weight distribution — from the tip of the blade to integral bolster to handcrafted heel.
The handle
And to meet the artfully organic nature of the topographic damascus blade, we designed the handle with a contrasting carbon fiber spacer and stabilized buckeye burl, locally sourced in Sonoma County, California.
In the kitchen
This blade leans into the french-style chef knife style for a little more rocking and rolling that many people prefer as they chop, slice and dice. It push cuts effortlessly, and offers a thin pointed tip for detail work.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
6.25” Blade length
2” Heel height
100-layer damascus from 15n20 and 1084 forged steel
Rounded and polished comfort integral bolster for pinch grip
Rounded and polished spine
Stabilized local buckeye burl handle
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