Coffee Etched 9'" stainless clad Gyuto w/ buckeye Burl
The blade
This knife is hand-forged from one of our favorite steel combos, 26c3 spicy white high carbon core with stainless steel cladding. We love it because you get the performance of a high carbon steel with the protection of stainless steel. We laminate and forge the steel in our Healdsburg California shop.
The handle
The steel is paired with a wa handle crafted from an exceptional, highly figured Sonoma County buckeye burl.
In the kitchen
This hefty gyoto is a chef knife that tackles many tasks with a versatile profile that rocks gently, push cuts effortlessly, and offers a low pointed tip for detail work.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
9” Blade length
2.25” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local Sonoma County buckeye burl
Coffee etched finish
The blade
This knife is hand-forged from one of our favorite steel combos, 26c3 spicy white high carbon core with stainless steel cladding. We love it because you get the performance of a high carbon steel with the protection of stainless steel. We laminate and forge the steel in our Healdsburg California shop.
The handle
The steel is paired with a wa handle crafted from an exceptional, highly figured Sonoma County buckeye burl.
In the kitchen
This hefty gyoto is a chef knife that tackles many tasks with a versatile profile that rocks gently, push cuts effortlessly, and offers a low pointed tip for detail work.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
9” Blade length
2.25” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local Sonoma County buckeye burl
Coffee etched finish
The blade
This knife is hand-forged from one of our favorite steel combos, 26c3 spicy white high carbon core with stainless steel cladding. We love it because you get the performance of a high carbon steel with the protection of stainless steel. We laminate and forge the steel in our Healdsburg California shop.
The handle
The steel is paired with a wa handle crafted from an exceptional, highly figured Sonoma County buckeye burl.
In the kitchen
This hefty gyoto is a chef knife that tackles many tasks with a versatile profile that rocks gently, push cuts effortlessly, and offers a low pointed tip for detail work.
How we present it
Our knives are currently shipping with a walnut box we’ve built by hand from salvage firewood.
Knife specs:
9” Blade length
2.25” Heel height
Rounded and polished comfort pinch grip
Rounded and polished spine
Stabilized local Sonoma County buckeye burl
Coffee etched finish
